The different milks
Savoie Yaourt uses 4 types of milk:
3 standard milks
- Cow's milk (Savoie): the very strict standards we apply ensure that only the highest quality milks from Savoie are selected to make our yogurts. Milk is collected from dairy farms every 2 days.
- Goat's milk (France): a distinctive taste which marks the difference with cow's milk
- Sheep's milk (Aveyron): a subtle, rich and slightly sweet flavour. It has a higher fat content than cow's milk or goat's milk which is why Savoie Yaourt partially skims its yoghurts. So consumers can treat themselves as often as they like!
1 organic milk
Organic farming is a guarantee of a quality standard that operates in respect of the environment and animal wellbeing. Savoie Yaourt uses only organic cow's milk (France)