The compagny
The Savoie Yaourt company is part of the Alsace Lait cooperative, based in Hoerdt, near Strasbourg.
Savoie Yaourt produces and sells yogurts created according to recipes based on cow's milk (standard and organic), goat's milk and sheep's milk, to meet a full range of consumer requirements. Yogurts are presented in glass, cardboard and plastic pots, as well as pouches, under their own brand name, shop brands and on behalf of other producers in the industry. By creating innovative products, Savoie Yaourt encourages the development of local produce!
- Turnover: €12 million in 2011
- Staff: 45 people
- Production capacity: 10,000 T
- Production ranges: glass pots for stirred and incubated yogurt ranges, plastic pots for fruit layer and stirred ranges, pouches for stirred yogurt ranges.
- Certification: certified HACCP, ISO 9001 2008 version and organic farming (AB) (Qualité France FR Bio 10)