Properties of each milk
Cow's milk, goat's milk and sheep's milk
|
|
Average milk composition in grams per litre |
||||
|---|---|---|---|---|---|
| Water |
Dry Extract | Fat | Proteins | Carbohydrates : Lactose |
|
| Cow | 900 | 130 | 35-44 | 30-36 | 45-50 |
| Goat | 900 | 140 | 33-40 | 28-34 | 40-45 |
| Sheep | 860 | 190 | 70-85 | 55-60 | 45-50 |